Become an Open Food Facts patron
Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:
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keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
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ostati neovisni od prehrambene industrije,
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support the community
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support science
The Open Food Facts Team
Looking to contact us ?
ContactOpen Food Facts is a collaborative project with contributors from all around the world.
The project was started in 2012 by Stéphane Gigandet, creator of the food blogs portals Recettes de Cuisine (French) and various other collaborative and/or food-related projects, quickly joined by many others.
Since 2014, as Open Food Facts was already growing fast, a NGO supporting the project was created.
Contributors
The contributors to the Open Food Facts project are people that are passionate about food, open data, health, the environment, or one of the many topics the project touches on. They add products to the database and they are also the primary source for improvements and ideas.
The Permanent team
In 2019, Stéphane and Pierre started working on Open Food Facts full time, as the challenges facing Open Food Facts grew exponentially that year, with for instance 1 million additional users added in just one night. Our first sponsor was Santé publique France, the French agency for Public Health, acknowledging our work on Nutri-Score. Since then, the permanent team has grown to around 7 members, to support the community on topics like infrastructure, core software tasks, product management, fundraising, partnerships and community. Read the wiki page on the permanent teamTeams (by focus)
The volunteers have created their own teams, on various topics ranging from taxonomies to prices. Read the wiki page on the various teamsOpen Food Facts is a project open to all: you can join us by creating an account in less than a minute, you can download the mobile app, and with it, you can add your first product in a few more minutes, by taking photos with your mobile phone.
Please also join us on the various social networks to learn more about the project and/or start the conversation!
→ Twitter→ Facebook page → Instagram page → Mastodon page → BlueSky page → Threads page and Facebook contributors group
→ list of contributors to the English version
Acknowledgements
The first contributors
The first contributors contributed much more than the first products: their ideas and enthusiasm is what made the creation of Open Food Facts possible!
A big thank you to:
Marie Claire Saint Maux, Martine Perthuis, André Gigandet, Minouche, Adrien, Pénélope Lucheux, Boljo, Za Nguyen, Marianne, Elsa, Caroline Giraud, Nathalie Merceron, Grégoire Clémencin, Clément Tomasella, Pricilla Despinoy, Emma, Ariane, Isabelle Hurbain, Pauline Prideaux, Olivier Vidal, Emyrky, Caroline Constantin, Isabelle Clep, Reinefeuille, FLaure, Alaro
Special thanks to Marie Claire who brought her time and energy to the project from the very start and who added more than 200 products before the public launch!